Sarson Ka Saag is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens leaves (sarson) and special punjabi spices and tadka. Served with 2 Makki di Roti’s, White Butter, Pickle, Onion, Jaggery and a Gulab Jamun
Rajma & Chawal
One of the speciality dishes of punjab to which a punjabi cant say NO. Rajma (Kidney beans) cooked in rich tomato curry with special spices and herbs. Served with Rice, Pickle, Onion and a Gulab Jamun.
Tandoori Chicken Tangdi (Drumsticks)
Chicken Leg pieces marinated with the Yogurt along with special punjabi spices infused in chicken and grilled to perfection.
Chicken Malai Tikka
Chicken Chunks with onion and bell peppers are marinated with special punjabi spices, Black pepper, Cream and grilled to perfection. served with our special Mint Chutney.
Butter Chicken Punjabi Style
Grilled Shredded Chicken in creamy cashew based curry (made with onion, tomatoes, cashews, cream and butter).
Mutton Rogan Josh
Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multicourse meal. It consists of mutton pieces mutton braised with a Onion based gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom & cinnamon).
Mutton Seekh Kebab
Minced mutton marinated with special punjabi spices formed into cylinders on skewers and grilled to perfection. served with our special Mint Chutney.
Achari Paneer Tikka
Yet another variation of the popular paneer tikka flavored with our special achari masala served with our special Mint Chutney.
Chicken Peri Peri Tikka
Chicken Chunks with onion and bell peppers are marinated with Peri Peri Masala, Garlic, Cream and grilled to perfection. served with our special Mint Chutney.
Hara Bhara Kebab
Fried Kebabs with Spinach, Green peas, paneer and Cauliflower. This goes very well with our special Mint Chutney.
Mutton Keema Masala
Mutton Keema is a delicious meat delicacy prepared using mutton mince, green peas, onions, tomatoes, cloves, cinnamon and other powdered spices.
Lasooni Palak Paneer
Rich gravy made with spinach puree with cubes of cottage cheese with extra lasuni tadka. Most popular dish for vegetarians full of iron to boost immunity.
Saagwaala Chicken
Pan-fried chicken chunks cooked with fresh spinach and mustard leaves in our special punjabi Spices. It is one of the healthier options with plenty of spinach and mustard leaves.
Shahi Paneer with Lachha Paratha
Rich creamy gravy made with cottage cheese, the creaminess comes from onions, nuts and curd. Most popular and rich cottage cheese dish for vegetarians served with 2 Lachha paratha, pickle, onion and a dessert of your choice.